INTERNATIONAL DRIVE. Coral walls and striped, multicolor chairs give this restaurant's sleek interior a whimsical twist. The buttery "fat bread," topped with gourmet combinations like Smithfield ham with brie, makes a decadent appetizer. Elegant classics and flavorful New French dishes comprise the dinner menu. Try the lobster tail risotto with lungo crab meat, steak au poivre, or pan-fried free range chicken breast. A fun variety of desserts, from shortcake pear tatin to mini ice cream sandwiches, provide a memorable final course and are best served with a liqueur, caffe latte or espresso! Brunch available on Sundays. Closed for lunch during the summer.

Mon-Sat 5:30pm-10:30pm; Sun 10:30am-2:30pm, 5:30pm-10:30pm

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