At this Japanese grill, chefs grill classic concoctions in the center of your table, while 40 intriguing varieties of rolls delight sushi aficionados.

INTERNATIONAL DRIVE. It's all about artistry here ­ from the works of art adorning the walls to the creations coming from the kitchen. Portions are small and, if dining with a group, can be eaten tapas style. Foods pull on Latin American, Caribbean and Middle Eastern influences. Try the Cajun egg rolls or the duck salad. Nice wine list available by the glass or bottle. Occasionally, guests are treated to live, exotic music and dancing (belly dancers, opera singers and flamenco dancers). Smart casual dress. Reservations not accepted.

UNIVERSAL. Alluring décor, from a lily pond and to mosaics and carved wood totems, adorn this Polynesian themed eatery created by famed TV chef Emeril Lagasse and located in the Royal Pacific Resort. Inspired by the flavors of the Pacific, the irresistible dishes showcase the staff's creativity. The clay pot features a fish of the day with yellow Thai curry lobster cream and fire-roasted sweet corn rice.

Patrons crowd the bar and munch on innovative sushi creations at this cute Conray joint.

DOWNTOWN. This contemporary, upscale bar and grill boasts marvelous eclectic eats. Asian influence predominates in many of the dishes, such as the tuna tartare with crispy wontons and sesame ginger vinaigrette. Comforting mains, like teriyaki-braised short rib with sweet risotto and sauté of vegetables, both satiate hunger and delight the palate. Bold shapes and a crisp, understated design characterize the inviting dining room and bar.